DHEA (5 mg.) Sublingual - 100 Tablets
Douglas Laboratories DHEA (5 mg.) Sublingual
DHEA 5 mg dissolvable tablets contain high purity micronized dehydroepiandrosterone (DHEA) produced under strict Good Manufacturing Practices (GMP). Tablets dissolve in mouth.
Ingredients
Each serving contains:
DHEA (Dehydroepiandrosterone) - 5 mg
Other ingredients: Mannitol, cellulose, silica and vegetable stearate.
Caution Athletes: DHEA is classified as a prohibited substance by certain sports organizations, as well as the World Anti-Doping Association (WADA). Please consult the rules of your specific organization to determine if DHEA is prohibited.
Suggested Use
As a dietary supplement, adults take 1/2 to 1 tablet daily as directed by healthcare professional ONLY! Allow tablet to dissolve in mouth and then swallow
More Info.
DHEA is a natural steroid hormone that is synthesized from cholesterol through pregnenelone by the adrenal glands. DHEA acts as an antagonist for glucocorticosteroid hormones and is the parent precursor for other important steroid hormones, such as estradiol and other estrogens, and testosterone. While not a precursor to progesterone, DHEA can indirectly influence progesterone synthesis through a feedback mechanism whereby pregnenelone is converted to progesterone based on DHEA levels.
Apart from these functions, DHEA also has important biological functions itself. Recent experimental and human studies show that DHEA is involved in a large variety of physiological processes, including immune function, brain function, bone metabolism, blood lipid metabolism, energy metabolism, the regulation of normal blood sugar and insulin levels, and the maintenance of lean body mass. DHEA sulfate levels are low in early childhood; begin to rise after age 7, peak at age 20-24, and then drop at a rate of approximately 20% per decade, until at age 85-90, levels are 10- 15% of what they used to be at age 20-30. DHEA levels also decline under a variety of conditions of physiological stress, such as acute and chronic infections, and trauma. Vegetarians have been shown to have decreased DHEA levels as well.
Original: $16.00
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$4.80Product Information
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Description
Douglas Laboratories DHEA (5 mg.) Sublingual
DHEA 5 mg dissolvable tablets contain high purity micronized dehydroepiandrosterone (DHEA) produced under strict Good Manufacturing Practices (GMP). Tablets dissolve in mouth.
Ingredients
Each serving contains:
DHEA (Dehydroepiandrosterone) - 5 mg
Other ingredients: Mannitol, cellulose, silica and vegetable stearate.
Caution Athletes: DHEA is classified as a prohibited substance by certain sports organizations, as well as the World Anti-Doping Association (WADA). Please consult the rules of your specific organization to determine if DHEA is prohibited.
Suggested Use
As a dietary supplement, adults take 1/2 to 1 tablet daily as directed by healthcare professional ONLY! Allow tablet to dissolve in mouth and then swallow
More Info.
DHEA is a natural steroid hormone that is synthesized from cholesterol through pregnenelone by the adrenal glands. DHEA acts as an antagonist for glucocorticosteroid hormones and is the parent precursor for other important steroid hormones, such as estradiol and other estrogens, and testosterone. While not a precursor to progesterone, DHEA can indirectly influence progesterone synthesis through a feedback mechanism whereby pregnenelone is converted to progesterone based on DHEA levels.
Apart from these functions, DHEA also has important biological functions itself. Recent experimental and human studies show that DHEA is involved in a large variety of physiological processes, including immune function, brain function, bone metabolism, blood lipid metabolism, energy metabolism, the regulation of normal blood sugar and insulin levels, and the maintenance of lean body mass. DHEA sulfate levels are low in early childhood; begin to rise after age 7, peak at age 20-24, and then drop at a rate of approximately 20% per decade, until at age 85-90, levels are 10- 15% of what they used to be at age 20-30. DHEA levels also decline under a variety of conditions of physiological stress, such as acute and chronic infections, and trauma. Vegetarians have been shown to have decreased DHEA levels as well.
