SunFiber® - 31 Servings

Tomorrow's Nutrition Pro SunFiber®

True Regulating All Natural Fiber • Promotes Digestive Health
Proven Digestive Health • Proven Prebiotic • Not Grit, No Taste

Invisible Fiber, Visible Benefits

Tomorrow's Nutrition Pro SunFiber® dissolves fast and clear in your favorite beverage and won't alter the taste or texture of foods. SunFiber® may be added to recipes when cooking and baking. Simply stir SunFiber® until dissolved. 

Sunfiber® is a true regulating, all-natural prebiotic fiber supplement that delivers six grams of proven, clear, grit free, 100% soluble fiber. It is easy to take and helps balance the gut microbiome, resulting in digestive comfort and regularity.

Benefits of SunFiber®

• Grade A Level 1 Evidence Consensus Recommendation
  
• Helps improve both occasional constipation and diarrhea without excess gas, cramping or bloating.
• Promotes the absorption of minerals including Ca & Mg.
• Proven prebiotic that supports intestinal and colon health.
• Delivers a satiating effect and helps control the glycemic index of foods.

Monash University Low FODMAP Certified™. One serving of this product is low in FODMAPs. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trademarks. 

For added benefits of Tumeric, Curcumin and Coenzyme Q10, check out SunSpectrum™ instead! 

For more information, check out our blog post - The Master Philosophy.

Ingredients 

Serving Size: 1 Scoop (Approx. 7 g)	Amount/Serving
Calories	15
Total Carbohydrate	7 g
Dietary Fiber (as Sunfiber®)	6 g
Total Sugars	0 g
Sunfiber® Guar Fiber (PHGG)	7 g

Other Ingredients: None. 

This product is NON-DAIRY, NON-GMO, Gluten Free, Nut Free, Soy Free, and Vegan.

SunFiber® is a registered trademark of Taiyo International, Inc.

Suggested Use

As a dietary supplement, mix one level scoop (7.0 g) into 6 - 8 ounces of water, non-carbonated beverage or to recipes when cooking and baking.